Blend for a minute or so, strain it if you wish ( I prefer the thicker texture without straining, but you do you), pour into a salt rimmed glass and enjoy. Basically put your pineapple, mezcal, Cointreau and lime juice in the blender and turn it on. These pineapple mezcal margaritas couldn’t be easier to make. This gives mezcal its smoky taste that I can’t get enough of. Mezcal is cooked inside pits that are lined with lava rocks, charcoal and wood before being distilled in clay pots. Mezcal can be made from up to 30 varieties of agave and in 9 different regions of Mexico. Tequila is made from blue agave, steamed and distilled several times in copper pots and can only be made in 5 regions of Mexico. Both tequila and other mezcal are made from the piña, or heart, of the agave plant. Mezcal is defined as any agave based liquor, and just like bourbon is a type of whiskey tequila is a type of mezcal. First sprinkle one of the orange slices with some chili salt and take a bit followed by a sip of mezcal. Ana suggested I try mezcal, which came served with orange slices and chili salt. But this wasn’t just any salsa club, it was a passion project of a few members of the Mexico National Symphony Orchestra who came from Mexico City each weekend to play salsa music long into the night. I became quick friends with the owner of La Villa Bonita and one night after dinner she brought me to a underground salsa club in Tepotzlan. I was in Tepotzlan, Mexico staying at La Villa Bonita cooking school. I’ll never forget the first time I tried mezcal. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. The best part is this pineapple mezcal margarita couldn’t be easier to make at home. This pineapple mezcal cocktail is equal parts smoky and sweet and completely delicious and the perfect sip for for the dog days of summer. Well maybe if we make it a pineapple margarita, and if we just happen to make that pineapple margarita with mezcal? Now we’re talking. But don't overdo it.Īlso, if you can't get enough of Mezcal, try another one of our favorite Mezcal Cocktails.No drink is more refreshing on a hot summer afternoon than a margarita. Chop up some jalapeños and add a few wheels to your drink. You can also create a cocktail that beautifully combines smoky flavors with some extra spicy by adding a bit of chili. However, I only advise that for Mezcal with medium or high levels of smoky flavors. Or if you like to start your Mezcal experience a little more cautiously. A split-base of Tequila and Mezcal (1:1) is a good option if you mispicked perhaps and ended up with something too smoky for your liking. Our Margarita Mezcal recipe is single-based. Step 3: Shake well for about 8 to 10 seconds, and strain the drink over ice into the prepared glass.Step 2: Pour Mezcal, fresh lime juice, Triple Sec, and agave syrup into your cocktail shaker with plenty of ice.Step 1: Put some fleur de sel on the saucer, then use a lime wedge to moisten the rim of a glass and dip it into the salt and set it aside while making the drink.To make this Mexican cocktail, you need a cocktail shaker, a Hawthorne strainer, and a saucer for the salt So if you want something special and have some bucks to spare, Mestizo is a Mezcal to consider for your next Margarita. Nevertheless, it will improve your drink. Some might argue that an Añejo is wasted in a cocktail. But because the other ingredients in the cocktail will counterbalance the flavors and smokiness to some extent, you can be brave and go for something bolder. Like for a Mezcal Old Fashioned, the most common choice for a Mezcal Margarita is a Joven style Mezcal. No official scale indicates the degree of smoke, so finding that out is down to trial and error - or check out our recommendations. The level of smokiness of a Mezcal depends on the individual product. Still, you will never get a Tequila when ordering a Mezcal. Technically, Tequila is a subtype of Mezcal. Mezcal is an agave spirit like Tequila, but less restricted and with smoky flavors.
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